Lunch in London: Our Michelin Starred Lunch Menu
Our set lunch menu in London is the perfect introduction to what we do at Marcus and how we do it.
Over three courses (plus canapes, bread and petit fours), we celebrate the best in British produce, championing ingredients from as far as the Lake District and Cornwall and as close as Marcus’ kitchen garden in Sussex. Our chefs apply innovative cooking techniques and an exceptional attention to detail to make your meal a memorable one.
CORNISH SKATE, WHITE ASPARAGUS, ‘CHILLED BOUILLABAISSE’, FENNEL
COURGETTE, HOMEMADE RICOTTA, HONEY, BASIL, OLIVE
CUMBRIAN PORK, MACADAMIA, ROSCOFF ONION, ENDIVE
GIGHA HALIBUT, SMOKED ROE, CORNISH MUSSELS, RADISH
RHUBARB, VANILLA, CHERRY BLOSSOM
Our Michelin-starred lunch menu is available across all lunch services, Tuesday-Saturday and can be paired with a sommelier’s selection of three wines. At just £60, it’s one of the best set lunch menus in London.