Careers

The next generation of talent led by an ambassador for English cooking

Marcus Wareing Restaurants has a track record of recognising and developing talent, regardless of age, gender or background. We take pride in adapting team structure to suit talent, enabling individuals to learn and grow within the group. This dynamic outlook has enabled more than 20% of the team to move to other restaurants in the group, providing chances to develop skills and experience. Passion and the ability to learn will be always rewarded.

Founded in 2008, the group currently comprises: Marcus, one of London’s most acclaimed restaurants, combining Michelin-starred cooking with a relaxed, contemporary space; The Gilbert Scott, showcasing the finest British seasonal produce in the grand 19th century surrounds of St Pancras Renaissance Hotel; and Tredwells, relaxed neighbourhood dining in the heart of the West End and previous winner of AA’s Restaurant of the Year – London.

View our current vacancies below or send us your CV, we look forward to hearing from you!

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Commis Chef

An exciting opportunity has become available for a passionate and motivated Commis Chef/ Demi CDP who wants to join our team at Tredwells.

What we are looking for?

A passion for producing great food
An ability to work under pressure
Enthusiasm, quick thinking with a can do attitude
Good attention to detail
Ability to work effectively as part of a team
Good command of English as a base requirement
Proof of eligibility to work in the UK
Previous experience in a similar role would be an advantage

What we can do for you?

Competitive salary
Amazing development opportunities across three spectacular restaurants
Flexible working shifts
Full training and career development
Free staff meal while on duty
50% staff discount in our other restaurants
Recommend a friend incentive
Employment loyalty rewards – free dinner for you and guest on your anniversary with us

We look forward to hearing from you!











Experienced Waiters

Looking ahead to the busy months, we are now recruiting for experienced waiters/servers to join our teams.

We are looking for people who have:

A great communication style
A passion for working with others
An ability to look for solutions
Previous restaurant experience
A love of food, and all things hospitality
A versatile and adaptable service style
A positive attitude

What we can offer you:

Competitive salary with service charge
Career development opportunities at our three restaurants
Flexible working shifts
Delicious staff meals
Refer-a-friend incentives
Employment loyalty rewards

This position will offer you training and career development.

We look forward to hearing from you!











Pastry Demi Chef de Partie

If you are a passionate and motivated Pastry Demi Chef de Partie or ready to take the step up from a Commis chef role, we invite you to join our team and to be an integral part of the continued success of Marcus Wareing Restaurants.

We are looking for Pastry Chefs to join our brigade who have a love for producing great food, developing themselves further and a hunger to learn.

What we are looking for:

A passion for producing great food
An ability to work under pressure
Enthusiasm, quick thinking with a can do attitude
Good attention to details
Ability to work effectively as part of a team
Good command of English as a base requirement
Proof of eligibility to work in UK
Previous experience in a similar role would be an advantage

What we offer:

A warm and welcoming environment to work in
Competitive salary plus service charge
Career development opportunities within the group
Delicious staff meal while on duty
50% staff discount in our other restaurants
Refer-a-friend incentives

We look forward to hearing from you!











Senior Receptionist

If you are a passionate and motivated individual, ready to take on a new challenge, we invite you to join our team and to be an integral part of the continued success of Marcus Wareing Restaurants.

We are looking for a warm, passionate and motivated Senior Receptionist for The Gilbert Scott. The ideal candidate loves engaging with people, is passionate about working with outstanding food and wine lists and is open to professional development opportunities. You will work alongside our Reservations Team to ensure a seamless customer experience.

Flexibility is key to ensure a smooth transition between tasks whilst maintaining an excellent level of service.

If this sounds like you, we can’t wait to hear from you …

What we offer:

Competitive salary packages
Amazing development opportunities across three spectacular restaurants
Flexible working shifts
Training and career development
Staff meals while on duty
50% staff discount in our other restaurants

We look forward to hearing from you.