Careers

The next generation of talent led by an ambassador for English cooking

Marcus Wareing Restaurants has a track record of recognising and developing talent, regardless of age, gender or background. We take pride in adapting team structure to suit talent, enabling individuals to learn and grow within the group. This dynamic outlook has enabled more than 20% of the team to move to other restaurants in the group, providing chances to develop skills and experience. Passion and the ability to learn will be always rewarded.

Founded in 2008, the group currently comprises: Marcus, one of London’s most acclaimed restaurants, combining Michelin-starred cooking with a relaxed, contemporary space; The Gilbert Scott, showcasing the finest British seasonal produce in the grand 19th century surrounds of St Pancras Renaissance Hotel; and Tredwells, relaxed neighbourhood dining in the heart of the West End and previous winner of AA’s Restaurant of the Year – London.

View our current vacancies below or send us your CV, we look forward to hearing from you!

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Commis Chefs

An exciting opportunity has become available for a passionate and motivated Commis Chef/ Demi CDP who wants to join our team at our Michelin-starred restaurant.

What we are looking for?

A passion for producing great food
An ability to work under pressure
Enthusiasm, quick thinking with a can do attitude
Good attention to detail
Ability to work effectively as part of a team
Good command of English as a base requirement
Proof of eligibility to work in the UK
Previous experience in a similar role would be an advantage

What we can do for you?

Competitive salary
Amazing development opportunities across three spectacular restaurants
Flexible working shifts
Full training and career development
Free staff meal while on duty
50% staff discount in our other restaurants
Recommend a friend incentive
Employment loyalty rewards – free dinner for you and guest on your anniversary with us

We look forward to hearing from you!











Sous Chef

We are looking for a passionate, ambitious and experienced Senior CDP ready to take the next step or a Sous Chef who wants to be a part of our award-winning team.

What we are looking for:

A great communication style
A passion for training and working with young cooks
An ability to look for solutions
Previous experience in a senior kitchen role
A love of food, and all things hospitality
A versatile and adaptable management style
A positive attitude and a confidence in motivating the team

This will be a very hands-on role and would suit a chef who has great people skills looking to make a move into a rewarding and fast-paced environment. The role suits someone with a mature and positive outlook who enjoys working with people and food. The ideal chef will be a motivated person with a sense of self-discipline and the want to create a great working environment.

What we offer:

A warm and welcoming environment to work in
Competitive salary plus service charge
Career development opportunities within the group
Delicious staff meals while on duty
50% staff discount in our other restaurants
Refer-a-friend incentives
Plus more!!











Experienced Waiters

Looking ahead to the busy months, we are now recruiting for experienced waiters/servers to join our teams.

We are looking for people who have:

A great communication style
A passion for working with others
An ability to look for solutions
Previous restaurant experience
A love of food, and all things hospitality
A versatile and adaptable service style
A positive attitude

What we can offer you:

Competitive salary with service charge
Career development opportunities at our three restaurants
Flexible working shifts
Delicious staff meals
Refer-a-friend incentives
Employment loyalty rewards

This position will offer you training and career development.

We look forward to hearing from you!