The next generation of talent led by an ambassador for English cooking

Marcus Wareing Restaurants has a track record of recognising and developing talent, regardless of age, gender or background. We take pride in adapting team structure to suit talent, enabling individuals to learn and grow within the group. This dynamic outlook has enabled more than 20% of the team to move to other restaurants in the group, providing chances to develop skills and experience. Passion and the ability to learn will be always rewarded.

Apply now

Front of House

From waiters to sommeliers, we are always looking for talent.

Back of House

We are always looking for talent, and welcome chefs at all levels.

Bar Tenders

We are looking for talented Bar Tenders to join our bars.
Should you have a passion for cocktails and beverages, and you think you have got what it takes, apply today!

Pastry Chefs

Our goal is to attract, develop and nurture interested and passionate individuals who are enthused by a career in the restaurant industry.

We are lucky, we are growing and we are looking for some amazing talent to join us.

Do you have what it takes?

We are looking for a Pastry Chef with all levels of experience.

What we are looking for:
An ambassador of the culture of Marcus Wareing Restaurants
A chef that posses a passion for producing great food
Great attention to detail

Ability to work under pressure
Enthusiastic, quick thinking with a can-do attitude
A good command of English is also needed
To be able to work effectively as part of a team

Immediate trial shifts and interviews.

What we offer:
Competitive salary
Amazing development opportunities across three spectacular restaurants
Flexible working shifts
Career development
Free staff meal while on duty
50% staff discount in our other restaurants
Recommend a friend incentive
Employment loyalty rewards
Perkbox – Discounts to high street shops and mobile insurance

Working closely with the kitchen management team the position will offer full training and career development.

APPLY NOW
careers@marcuswareing.com

Sous Chef

COMFORT IN THE FAMILIAR, HUNGER FOR THE NEW

3 unique restaurants, bound by the same values: excellence without pretence, inspiring rooms with a friendly welcome, the next generation of talent led by an ambassador for British cooking.

We cook contemporary English food to evoke and create memories: from Marcus’s northern roots to the global influences that shape our national cuisine; from childhood encapsulated in a simple dish to humble ingredients elevated and transformed.

Founded in 2008 with his wife Jane, Marcus Wareing Restaurants began with the opening of the two Michelin starred Marcus Wareing at The Berkeley (now known simply as “Marcus”). The group now includes The Gilbert Scott, an elegant British restaurant and bar in The St Pancras Renaissance Hotel and Tredwell’s, a west-end dining room serving high-quality food in a casual space.

Joining a talented and creative team you will be an integral part of the continued success of Marcus Wareing Restaurants

Our goal is to attract, develop and nurture interested and passionate individuals who are enthused by a career in the restaurant industry.

We are lucky, we are growing and we are looking for some amazing talent to join us.

Do you have what it takes?

We are looking for a passionate and experienced Junior Sous Chef to join our team. You will be ready to take the next step in your career and looking for a role that you know you will be able to develop in.

What we are looking for:
An ambassador of the culture of Marcus Wareing Restaurants
A chef that posses a passion for producing great food
Great attention to detail

Ability to work under pressure
Enthusiastic, quick thinking with a can-do attitude
A good command of English is also needed
To be able to work effectively as part of a team

What we are looking for:

To be an ambassador of the culture of Marcus Wareing Restaurant.
Previous kitchen experience in the UK is essential
Great attention to detail and training skills
A real passion to produce the most fantastic dishes
Ability to work under pressure
Enthusiastic, quick thinking with a can-do attitude
A good command of English is essential
To be able to work effectively as part of a team

 

Immediate trial shifts and interviews.

 

What we offer:

Competitive salary
Amazing development opportunities across three spectacular restaurants
Flexible working shifts
Career development
Free staff meal while on duty
50% staff discount in our other restaurants
Recommend a friend incentive
Employment loyalty rewards
Perkbox – 200 Discounts online and High Street shops

Being part of the kitchen management team the position will offer full training and career development.

 

APPLY NOW
careers@marcuswareing.com

Junior Sous Chef

COMFORT IN THE FAMILIAR, HUNGER FOR THE NEW

3 unique restaurants, bound by the same values: excellence without pretence, inspiring rooms with a friendly welcome, the next generation of talent led by an ambassador for British cooking.

We cook contemporary English food to evoke and create memories: from Marcus’s northern roots to the global influences that shape our national cuisine; from childhood encapsulated in a simple dish to humble ingredients elevated and transformed.

Founded in 2008 with his wife Jane, Marcus Wareing Restaurants began with the opening of the two Michelin starred Marcus Wareing at The Berkeley (now known simply as “Marcus”). The group now includes The Gilbert Scott, an elegant British restaurant and bar in The St Pancras Renaissance Hotel and Tredwell’s, a west-end dining room serving high-quality food in a casual space.

Joining a talented and creative team you will be an integral part of the continued success of Marcus Wareing Restaurants

Our goal is to attract, develop and nurture interested and passionate individuals who are enthused by a career in the restaurant industry.

We are lucky, we are growing and we are looking for some amazing talent to join us.

Do you have what it takes?

We are looking for a passionate and experienced Junior Sous Chef to join our team. You will be ready to take the next step in your career and looking for a role that you know you will be able to develop in.

What we are looking for:

To be an ambassador of the culture of Marcus Wareing Restaurants
Previous kitchen experience in the UK is essential
Great attention to detail and training skills
A real passion to produce the most fantastic dishes
Ability to work under pressure
Enthusiastic, quick thinking with a can-do attitude
A good command of English is essential
To be able to work effectively as part of a team

Immediate trial shifts and interviews.

What we offer:

Competitive salary
Amazing development opportunities across three spectacular restaurants
Flexible working shifts
Career development
Free staff meal while on duty
50% staff discount in our other restaurants
Recommend a friend incentive
Employment loyalty rewards
Perkbox – 200 Discounts online and High Street shops

Being part of the kitchen management team the position will offer full training and career development.

We look forward to hearing from you!

APPLY NOW
careers@marcuswareing.com