The next generation of talent led by an ambassador for English cooking

Marcus Wareing Restaurants has a track record of recognising and developing talent, regardless of age, gender or background. We take pride in adapting team structure to suit talent, enabling individuals to learn and grow within the group. This dynamic outlook has enabled more than 20% of the team to move to other restaurants in the group, providing chances to develop skills and experience. Passion and the ability to learn will be always rewarded.

Founded in 2008, the group currently comprises: Marcus, one of London’s most acclaimed restaurants, combining Michelin-starred cooking with a relaxed, contemporary space and The Gilbert Scott, showcasing the finest British seasonal produce in the grand 19th century surrounds of St Pancras Renaissance Hotel.

Please email or careers@thegilbertscott.comĀ should there be a role of interest.

Kitchen Porter

We are looking for an experienced Kitchen Porter to join our award-winning team. Do you have what it takes?

What we are looking for in our Kitchen Porter:

— ability to stay calm under pressure

— enthusiastic, quick thinking with a can-do attitude

— a good command of English is also needed

— be able to work effectively as part of a team Immediate trial shifts are available.

What we offer:

— Competitive salary

— Amazing development opportunities

— Flexible working shifts

— Free staff meal while on duty

— 50% staff discount in our other restaurants

— Recommend a friend incentive

— Employment loyalty rewards

— Complimentary meals on your anniversary with us.

As a Kitchen Porter at our restaurants, you will be a vital and supportive part for our kitchen team. We look forward to hearing from you!