Perfect for any occasion, redeemable at Marcus, The Gilbert Scott or Tredwells.
Seasonal lunch menu with 2 glasses of matching wines from the sommelier’s recommendation.
An 8-course tasting menu with the sommelier’s selection of matching wines and a glass of champagne on arrival.
A bespoke 8-course tasting menu introduced by the chefs, accompanied by Champagne and canapés on arrival.
5-course tasting menu with matching wines.
5-course plant-based tasting menu with matching, vegan wines.
3-course seasonal lunch menu with a carafe of house wine.
3-course seasonal menu with a carafe of house wine.
3 courses from the a la carte menu and a carafe of wine, recommended by our sommelier.
3-course Sunday roast menu with a bottle of our sommelier’s recommended wine.
3-course seasonal lunch menu, featuring the best British produce, with a bottle of house wine.
3-courses from the a la carte menu and two carafes of matching wines from our sommelier’s recommendation.
3-course Sunday roast menu with all the trimmings and a bottle of wine, paired to match.
A bespoke 7-course seasonal tasting menu introduced by the chefs accompanied by Champagne and canapés on arrival.
In her first solo cookbook, Chantelle Nicholson shows you how to cook delicious vegan dishes using seasonal and flavoursome plant-based ingredients. This is not a book about veganism, it is about fantastic and tasty food, made without animal products. In Planted she offers an abundance of these dishes to make at home. Her recipes may look high-end, but they are easy to create in your kitchen and will impress even the most devoted meat and cheese lovers.
Can’t be there to celebrate?
Send a glass or bottle of champagne to the table, all from the comfort of your home.
Two glasses of our best-selling house Champagne to help them toast the occasion
Bottle of our best-selling house Champagne to help them toast the occasion
Two glasses of wonderfully dry rosé Champagne to help them toast the occasion
Bottle of wonderfully dry rosé Champagne to help them toast the occasion
Something to taste and something to take home