Over four courses, we celebrate the best in British produce, championing ingredients from as far as the Lake District and Cornwall and as close as Marcus’ kitchen garden in Sussex. Our chefs apply innovative cooking techniques and an exceptional attention to detail to make your meal a memorable one.
Our Michelin-starred lunch menu is available across all lunch services, Tuesday-Saturday and can be paired with a sommelier’s selection of three wines. At just £60, it’s one of the best set lunch menus in London.
Explore our current set lunch menu below, or book your table today.
SPRING LUNCH MENU
Tempura Maldon oyster, cucumber, dill
Burrata, black olive, macadamia nut, rosemary milk bread
Slow-cooked Herdwick lamb rump, salt-baked beetroot, cauliflower, radicchio
Yorkshire rhubarb mille-feuille
stem ginger – vanilla – mascarpone