Kitchen Diary

December

December

11.12.19

Wine Spotlight: Two Paddocks

10.12.19

Christmas recipe: Quince, Rosemary and Honey Trifle

November

November

croque monsieur

19.11.19

Recipe: Croque Monsieur

12.11.19

Tredwells’ Charity: Share The Meal

October

October

31.10.19

Baked haddock on Saturday Kitchen

Chef Chantelle Nicholson

16.10.19

Tredwells’ Consider(eat) Recipes

May

May

Marcus Wareing features on Desert Island Dishes podacst

28.05.19

Marcus Wareing: Desert Island Dishes

mwr_kitchen_diary_asparagus_vegetarian_week_featured

09.05.19

National Vegetarian Week

02.05.19

Four Easy To Make Salad Dressings

April

April

Marcus Wareing features on Desert Island Dishes podacst

24.04.19

Jazz Shapers with Marcus Wareing

23.04.19

English Asparagus with Burnt Butter Hollandaise Recipe

spring_pea_broad_bean_gnudi_recipe

12.04.19

Planted Turns One!

mwr_kitchen_diary_valeria_rocca_meet_the_team_april2019_hero

08.04.19

Meet The Team | Valeria

marcus_wareing_profile

01.04.19

Slow-roast leg of lamb and fresh mint sauce recipe

March

March

georges_bar_apearitif_cocktail_kitchen_diary

22.03.19

George’s Bar A-pear-itif Cocktail

chocolate_mousse_recipe_planted

14.03.19

Seriously-Good Plant-Based Chocolate Mousse

12.03.19

Vegan Peanut Butter Pudding Recipe

February

February

26.02.19

Celebrate British Pie Week With This Tasty Recipe

07.02.19

Rhubarb Baklava With Burnt Honey

January

January

23.01.19

Celeriac Gratin Recipe

18.01.19

Speaking To The Suppliers: Wiltshire Truffles

mwr_kitchen_diary_chantelle_nicholson_media_podcast_featured

15.01.19

Yes Chef Podcast With Chantelle Nicholson

mwr_mezcal_mary_kitchen_diary_featured2

09.01.19

Mezcal Mary Cocktail Recipe

03.01.19

Introducing Three Spirit

sage_shallot_tart_planted

01.01.19

Sage and Shallot Tart Recipe

December

December

24.12.18

Marcus Wareing’s Christmas Leftover Recipe

19.12.18

Frangipane Christmas Mince Pies Recipe

14.12.18

Cocktail of the Month: Mulled Wine Bellini

11.12.18

Marcus Wareing’s Perfect Roast Potato Recipe

08.12.18

Vegan Blackberry and Sloe Gin Trifle Recipe

November

November

27.11.18

Braised Oxtail Ravioli Recipe

27.11.18

Kohlrabi Ravioli Recipe

20.11.18

Make your own mayonnaise

13.11.18

Monkfish with Spicy Tomato Curry Sauce

01.11.18

World Vegan Day and Month

October

October

31.10.18

Chef Chantelle Speaks to BBC News

04.10.18

Perfect Yorkshire Puddings

01.10.18

Black Olive, Thyme and Onion Jam Rolls Recipe

September

September

13.09.18

Treacle Tart Recipe

07.09.18

Venison, Squash Purée and Beetroot Granola Recipe

August

August

07.08.18

Plum Clafoutis Recipe

July

July

27.07.18

Ginger Jasmine Summer Cocktail

27.07.18

Will you be joining us at PX+ Hospitality Festival?

27.07.18

Olive Magazine Chef Awards: Chantelle Nicholson

25.07.18

Barentsz Pineapple Cooler Cocktail

April

April

21.04.18

Lavender and Lime Drizzle Cake Recipe

10.04.18

Eve Seemann: A Weeks Stage at Restaurant Nathan Outlaw

March

March

01.03.18

World Book Day 2018

January

January

Vegan Cheese for our Planted Supper Clubs provided by Silver Moon Foods at Tredwells

20.01.18

Silver Moon Cheese

A day in the life of Jack Hazell the head chef at MArcus Wareing's Tredwells

17.01.18

Jack Hazell, Head Chef at Tredwells

08.01.18

Tredwells partners with Seedlip on its Planted supper clubs

December

December

@Tredwells 7 December 2017

Overwhelmed by the success of the #Planted? #supperclubs, discusses the future of #plantbased cooki… https://t.co/trD5QfyX8I

05.12.17

The Seed Has Been #Planted: The Success of Tredwells’ Plant-Based Supper Clubs

October

October

11.10.17

Banana cake, miso & muscovado and sunflower praline

09.10.17

Have you got what is takes to be a FutureChef?

September

September

thefroydenlunds 15 September 2017

Sourdough and sea salt crackers looking particularly tasty this evening @marcusbelgravia #cheesegarnish #sourdoughstarter #kitchendiary

01.09.17

Fourteen days in France | vintage 2014

August

August

18.08.17

Ableforth’s Summer Cup Fizz recipe

thegilbertscott 9 August 2017

In recognition of #BookLoversDay a #tb to a recipe from our cookbook (still available to buy from website): Dorset crab, pickled pear, lemon confit & fennel. V similar to a dish on our current set menu: Dorset crab, nectarine, cucumber, sesame ??? #cookbook #cooking #homecooking #kitchendiary

@Thegilbertscott 9 August 2017

July

July

28.07.17

What I learnt at Eleven Madison Park

thefroydenlunds 20 July 2017

Seriously crispy pork belly ready to go for tonight’s menu @marcusbelgravia #crackling #kitchendiary

thegilbertscott 20 July 2017

Thursdays are for Martini’s ?

#ThirstyThursdays #Martini #Cocktails #Bar #TheGilbertScott #MarcusWareing #StPancras #StPancrasRen #StPancrasHotel #RenHotels #KingsCross #London #KitchenDiary
#Regram @chrispople

marcusbelgravia 19 July 2017

Enjoy the best food theatre in #London this August and book our exclusive #ChefsTable offer: 5-course lunch for £69 or 6-course dinner for £85. Click the link in our bio to book now.
#PrivateDining #GroupDining #Marcus #MarcusWareing #TheBerkeley #Michelin #Knightsbridge #London #KitchenDiary
#Regram @vicsmilller

marcusbelgravia 18 July 2017

Morning #cheese training session with our Head Waiter Caleb ?
#LaFromagerie #Cheese #StaffTraining #Marcus #MarcusWareing #TheBerkeley #Michelin #Knightsbridge #London #KitchenDiary

thegilbertscott 9 July 2017

Octopus ? for our turbot special – Cornish turbot, sea vegetables, chargrilled octopus, lemon & vermouth sauce ?.
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#seafood #londonlovesfood #britishfood #lunch #weekend #stpancras #kingscross #kitchendiary

marcusbelgravia 7 July 2017

Our milk chocolate nougat dessert is all we need this #WorldChocolateDay ?

#Dessert #ALaCarte #Marcus #MarcusWareing #TheBerkeley #Michelin #Knightsbridge #London #KitchenDiary

thegilbertscott 7 July 2017

Summer sunshine means top produce like these super sweet #nutbourne tomatoes ??? perfectly paired in a salad with Gordal olives, Yorkshire pecorino & gazpacho.
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#tomatoes #summer #britishfood #londonlovesfood #letseat #lunch #kitchendiary

marcusbelgravia 3 July 2017

Absolutely thrilled to see @thefroydenlunds on the front cover of last week’s issue of @thecaterermag. To read their full interview, visit thecaterer-magazine.co.uk/welcome and subscribe now ?

#TheFroydenlunds #TheCaterer #Marcus #MarcusWareing #TheBerkeley #Michelin #Knighstbridge #London #KitchenDiary

thegilbertscott 1 July 2017

Monkfish, caramelised cauliflower, crispy leaves, fregola .
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#fish #weekend #londonlovesfood #londonlovesfood #summertime #kitchendiary

June

June

thegilbertscott 28 June 2017

Warm summer courgette salad, romesco sauce & smoked almonds ?.
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#plantbased #fresh #summertime #londonlovesfood #seasonalproduce #green #kitchendiary

marcusbelgravia 26 June 2017

Sourdoughs at the ready, courtesy of Chef Patron Shauna. Available on our new Taste of Summer menu (link in bio). #Sourdough #Artisanal #TastingMenu #Marcus #MarcusWareing #TheBerkeley #Michelin #knightsbridge #London #KitchenDiary
#Regram @thefroydenlunds

thegilbertscott 23 June 2017

Beautiful Borlotti in this morning ??.
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#summer #freshproduce #kitchenlife #beans #londonlovesfood #kitchendiary

thegilbertscott 16 June 2017

We like to poach our peaches in white wine and jasmine ?? #FridayFeeling #Peaches #Dessert #TheGilbertScott #MarcusWareing #StPancras #StPancrasHotel #StPancrasRen #RenHotels #KingsCross #London #KitchenDiary
#Regram @holt12345

16.06.17

Q&A: Mark and Shauna Froydenlund

thefroydenlunds 16 June 2017

One of the best things about this time of year! Stunning tomatoes from @natoora for @marcusbelgravia #amazingproduce #KitchenDiary

marcusbelgravia 15 June 2017

Thrilled to announce that we’ve been shortlisted in @foodandtraveled’s Reader Awards 2017 for Restaurant of the Year: London AND @marcuswareing has once again been nominated for Chef of the Year.

If you’d like to help us and Marcus win, visit foodandtravel.com/awards to cast your vote today!
#FandTAwards #Marcus #MarcusWareing #FoodandTravelMagazine #KitchenDiary

thegilbertscott 14 June 2017

Looking for a #FathersDay gift, but no time to shop? Browse our range of monetary & gift experience vouchers online and simply click, buy and download today. Visit marcuswareing.com/gift to shop now.
#FathersDay2017 #GiftVouchers #TheGilbertScott #MarcusWareing #StPancras #StPancrasRen #StPancrasHotel #RenHotels #KingsCross #London #KitchenDiary

marcusbelgravia 9 June 2017

Seasoning time for our latest #mackerel dish ?

#Marcus #MarcusWareing #TheBerkeley #Michelin #Knightsbridge #London #KitchenDiary

tredwells 9 June 2017

Cornish turbot, summer vegetable fricassée, garlic scapes & truffle –
new on the menu & using all elements of the fish ? .
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#fishfriday #londonfood #seasonality #fresh #letseat #lunch #kitchendiary

tredwells 8 June 2017

Pea shoot garden ???
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#summer #letseat #gogreen #fresh #seasonality #londonfood #kitchendiary

thegilbertscott 6 June 2017

Cold and rainy days like today are meant for deliciously warming and comforting desserts, like our signature #TarteTatin ?? #Dessert #ComfortFood #TheGilbertScott #MarcusWareing #StPancras #StPancrasRen #StPancrasHotel #RenHotels #KingsCross #London #KitchenDiary

marcusbelgravia 6 June 2017

marcusbelgravia 3 June 2017

Who remembers #ChefPatron Mark’s bubble & squeak starter on #GreatBritishMenu? You can now try @thefroydenlunds’ seasonal take on this classic. Look out for the Pork jowl, ‘bubble & squeak’ and piccalilli starter on our #Lunch menu.
#Marcus #MarcusWareing #Lunch #TheBerkeley #Michelin #Knightsbridge #London #KitchenDiary

tredwells 2 June 2017

Super excited about our #culinarykids tasting menu for @londonfoodmonth – with an illustrated menu, a recipe & colouring in to complete it’s intending to fuel kids’ minds and bellies! With a £5 donation to @thefelixproject it’s a double win! Visit the ‘What’s On’ section of our website for more details ????. Illustrations by our very talented @roccv ????
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#londonlovesfood #londonfood #londonfoodmonth #esmagazine #kidsvegout #nuturingyoungminds #taste #flavour #kitchendiary

May

May

thegilbertscott 31 May 2017

Great to see our stunning bells that hang from our beautifully restored ceiling have been featured in @ctolighting’s round-up of best #lighting hot-spots around #London in #GSMagazine ?
#CTOLighting #DavidCollins #DavidCollinsStudio #Architecture #InteriorDesign #Bells #History #LondonHistoryDay #TheGilbertScott #Bar #MarcusWareing #StPancras #StPancrasRen #StPancrasHotel #RenHotels #KingsCross #London #KitchenDiary

marcusbelgravia 31 May 2017

We’re showing some love for #NationalMacaroonDay with our bespoke chocolate orange #macaroons.

#PetitsFours #Marcus #MarcusWareing #TheBerkeley #Michelin #Knightsbridge #London #KitchenDiary
#Regram @alexpostiglione

thegilbertscott 28 May 2017

Lost in Marrakesh and the Bee Keeper to toast to the #BankHoliday ?? #BankHolidaySunday #SundayFunday #Weekend #Cocktails #Bar #TheGilbertScott #MarcusWareing #StPancrasRen #StPancrasRen #StPancrasHotel #RenHotels #KingsCross #London #KitchenDiary
#Regram @gillianallen92

tredwells 28 May 2017

Searing the Wagyu topside, then it’s into Wagyu fat at 80 degrees to slow cook ready for #lunch ????.
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#wagyu #sundayroast #sundays #sundayvibes #bankholidayweekend #letseat #roast #highlandwagyu #wangus #kitchendiary

thegilbertscott 26 May 2017

thegilbertscott 24 May 2017

Did you know that every #ChefsTable booking offers a personal wine matching? #HeadSommelier Marco recommends the Tinto Pesquera Reserva, Bodegas Alejandro Fernandez, Ribera del Duero, Spain, 2010, with our #Ayrshire beef board. A full-bodied, punchy but soft wine, perfectly matched with the strong and juicy flavours of the meat. ??#WineWednesday #ArmitWines #GroupDining #PrivateDining #TheGilbertScott #MarcusWareing #StPancras #StPancrasRen #StPancrasHotel #RenHotels #KingsCross #London #KitchenDiary

marcusbelgravia 24 May 2017

This week’s #ChefsTable special is the rare breed middle white pork, from Ros-on-Wye. Learn from and interact with our #chefs as they present and dress the pork in front of you and your guests, and serve with beetroot, apple and pomme purée.

#PrivateDining #GroupDining #MarcusWareing #TheBerkeley #Michelin #Knightsbridge #London #KitchenDiary
#Regram @thefroydenlunds

@MarcusBelgravia 24 May 2017

Seasoning time for our new mackerel dish ? #KitchenDiary https://t.co/VdZ0PD7srY

tredwells 20 May 2017

Coolea cheese – a cow’s milk cheese, Gouda-like in texture with sweet, almost caramel tones. It’s one of our favourites & currently features on our cheese board ???.
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#food #cheese #saycheese #cooleacheese #irish #instagood #letseat #kitchendiary

marcusbelgravia 18 May 2017

We understand your time is precious, so we are delighted to now offer a 2-course lunch menu option, for just £40. Visit our website to view a sample menu and to book now.
#Lunch #SetMenu #Marcus #MarcusWareing #TheBerkeley #Michelin #Knightsbridge #London #KitchenDiary

18.05.17

A Day at the NoMad hotel

@Thegilbertscott 15 May 2017

Smoked trout starter production line for a recent private event ? #kitchendiary https://t.co/ZB8tKhSbZr

marcusbelgravia 14 May 2017

Harry is all set for the #NationalWaitersDay race, with the support of @thefroydenlunds and all of us here at #Marcus ?? Head down to #HydePark on Tuesday 16th May for a range of activities, to celebrate #frontofhouse staff with @thespringboardcharity.
#NWD2017 #Hospitality #Springboard #Marcus #MarcusWareing #KitchenDiary

tredwells 12 May 2017

Stunning globe #artichokes, ready for the weekend ?
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#instagood #spring #fridayfeeling #kitchendiary

thefroydenlunds 11 May 2017

Beef on the chargrill for our Chefs table @marcusbelgravia #smokey #KitchenDiary

thegilbertscott 11 May 2017

Smoked #Trout, salt baked beetroot, fennel and beetroot aioli production line for our exclusive hire #event last night ?

#Events #GroupDining #Kitchen #TheGilbertScott #MarcusWareing #StPancras #StPancrasRen #StPancrasHotel #RenHotels #KingsCross #London #KitchenDiary

tredwells 10 May 2017

Delighted to share that @chef_chantelle will be heading up 3 awesome events for @londonfoodmonth ? from a vegan #ChefsTable, to culinary creativity for the little ones, visit our website for all the details and to book now! #LondonLovesFood #LondonFoodMonth #KitchenDiary

thegilbertscott 10 May 2017

Our Chef de Rang, Fatima, and Restaurant Manager, Christophe, showing their support for #NationalWaitersDay! Join the celebrations in #HydePark with @thespringboardcharity on 16th May! #NWD2017
#Springboard #Charity #Recruitment #FrontofHouse #Hospitality #FutureTalent #TheGilbertScott #KitchenDiary

thegilbertscott 6 May 2017

It’s our birthday weekend! ?We may only be 6, but our history goes way back… Here’s one of our old dinner menus from September 1914, when we were known as the Dining and Coffee Room of the Midland Grand Hotel.
#Throwback #History #Anniversary #TheGilbertScott #MarcusWareing #StPancras #StPancrasRen #StPancrasHotel #RenHotels #KingsCross #London #KitchenDiary

marcusbelgravia 3 May 2017

@thefroydenlunds x @food_feels = #butchery masterclass with @rhugestate suckling lamb #instafood #organicfarming #supplychain #behindthescenes #kitchenlife #kitchendiary

April

April

marcusbelgravia 29 April 2017

Introducing our new cheese selection for #spring! Thank you @lafromagerieuk.
#Cheese #CheeseTrolley #LaFromagerie #Marcus #MarcusWareing #TheBerkeley #Michelin #Knightsbridge #London #KitchenDiary

#Regram @thefroydenlunds

thegilbertscott 25 April 2017

#DishoftheDay: Nutbourne tomatoes, #Yorkshire Pecorino, rosemary bread, olive and basil.
#Spring #ALaCarte #TheGilbertScott #MarcusWareing #StPancras #StPancrasRen #StPancrasHotel #RenHotels #KingsCross #London #KitchenDiary

marcusbelgravia 24 April 2017

A few highlight dishes from a recent #ChefsTable. Make sure to follow our Chef Patrons @thefroydenlunds for plenty more #foodie shots like these!
#PrivateDining #GroupDining #Marcus #MarcusWareing #TheBerkeley #Michelin #Knightsbridge #London #KitchenDiary
#Regram @thefroydenlunds

tredwells 22 April 2017

Orkney scallops, caviar, pickled cucumber, samphire & pork crackling – a Saturday special to celebrate the sunshine ??.
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#food #seafood #seefoodandeatit #spring #weekend #instagood #chefsofinstagram #kitchendiary

marcusbelgravia 17 April 2017

Garnish station brightening up our #BankHoliday Monday ?

#Garnishes #Marcus #MarcusWareing #TheBerkeley #Michelin #Knightsbridge #London #KitchenDiary

marcusbelgravia 12 April 2017

We’re thrilled to have Kieran from @thespringboardcharity Future Chef with us on a 2 day stage ? #SpringboardFutureChef #Chef #YoungTalent #WorkExperience #Marcus #MarcusWareing #KitchenDiary

tredwells 12 April 2017

Lamb rump, shoulder croquette, Romano courgettes, wild hops & IPA.
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#lamb #lambtastic #britishfood #sunshine #spring #food #instafood #winningwednesday #kitchendiary

10.04.17

Wild Garlic Soup

marcusbelgravia 7 April 2017

Introducing our new chicken liver starter, featuring #liquidnitrogen for a smoky finish ?? #TastingMenu #Marcus #MarcusWareing #TheBerkeley #Michelin #Knightsbridge #London #KitchenDiary

tredwells 6 April 2017

Orkney XL hand dived scallops … we had a few as a special … *had* .
#scallops #seafood #food #britishfood #instagood #chefsofinstagram #kitchendiary

06.04.17

Wild Garlic & Saffron Lamb

March

March

tredwells 31 March 2017

Sunglasses needed for the bright & beautiful Nutbourne tomatoes in this morning ???.
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#spring #greatproduce #chefsofinstagram #kitchendiary #weekend #britishfood #instagood #food #tomatoes

marcusbelgravia 27 March 2017

Skip into #spring with our new Taste of Spring menu, showcasing the best produce of the season. View a sample menu on our website and book now.
#TastingMenu #Marcus #MarcusWareing #TheBerkeley #Michelin #Knightsbridge #London #KitchenDiary

thegilbertscott 22 March 2017

#dishoftheday Dorset ?, Radish, ?, Smoked Almond, Pink Grapefruit #springmenu #TheGilbertScott #MarcusWareing #StPancras #StPancrasRen #StPancrasHotel #KingsCross #KitchenDiary RG @adamski173

16.03.17

Wine | in a glass | from a tap

marcusbelgravia 15 March 2017

Meat sauces at the ready.
#Venison #Veal #Beef #Marcus #MarcusWareing #TheBerkeley #Michelin #Knightsbridge #London #KitchenDiary

marcusbelgravia 13 March 2017

We are absolutely delighted to announce that @marcuswareing has appointed Mark and Shauna Froydenlund as joint chef patrons of #Marcus. Here’s to an incredibly exciting new chapter for everyone here at the restaurant ??????? #ChefPatron
#MarcusWareing #TheBerkeley #Michelin #London #KitchenDiary

marcusbelgravia 8 March 2017

Preparation underway for our bespoke #glutenfree bread ?

#Marcus #MarcusWareing #TheBerkeley #Michelin #Knightsbridge #London #KitchenDiary

thegilbertscott 7 March 2017

#DishoftheDay: Wild garlic soup, smoked yolk, goat’s curd and lemon. The perfect starter to welcome #spring ?

#TheGilbertScott #MarcusWareing #StPancras #StPancrasRen #StPancrasHotel #RenHotels #KingsCross #London #KitchenDiary

thegilbertscott 3 March 2017

Who remembers our @hendricksgin garden from back in summer’13? #FlashbackFriday
#Hendricks #HendricksGin #Summer #TheGilbertScott #MarcusWareing #StPancras #StPancrasRen #RenHotels #KingsCross #London #KitchenDiary

tredwells 2 March 2017

A fresh delivery of Bianchetti truffles … ???? #kitchendiary

February

February

marcusbelgravia 28 February 2017

Canapé of the day: Cumin cracker
#Canapes #Marcus #MarcusWareing #TheBerkeley #Michelin #Knightsbridge #London #KitchenDiary

27.02.17

Pancake Day recipe

marcusbelgravia 21 February 2017

Shiny new apples for our tarte Tatin ?

#TarteTatin #Dessert #Marcus #MarcusWareing #TheBerkeley #Michelin #Knightsbridge #London #KitchenDiary

tredwells 19 February 2017

Repost from @ladytredwell .
One for the #vegans ??? & new on our menu:
Roasted cauliflower, caramelised cauli purée, saffron ‘aioli’ & baked lemon – with pickled cauli stems & crispy leaves .
#food #roottostem #plantbased #sevendials #chefsofinstagram #lunch #kitchendiary

marcusbelgravia 16 February 2017

A pretty, delicate canapé to remind us that #spring is on its way…?? #Canapes #Taramasalata #AmuseBouche #Spring #Marcus #MarcusWareing #TheBerkeley #Michelin #Knightsbridge #London #KitchenDiary
#Regram @the_food_perv

@ladytredwell 16 February 2017

The first of the wild garlic. Such a heady scent that always signals #spring is on its way ?#kitchendiary https://t.co/cCmrm2kGcm

thegilbertscott 15 February 2017

Thank you @timeoutlondon for recommending our #AfternoonTea as one of the best in #London ???? Spoil your loved one this #ValentinesWeekend and enjoy one of our three quintessentially #British Afternoon Tea menu options. Visit our website for sample menus and further details!
#Weekend #Valentines #TimeOut #TimeOutLondon #TheGilbertScott #Bar #MarcusWareing #StPancras #StPancrasRen #StPancrasHotel #RenHotels #KingsCross #KitchenDiary

tredwells 14 February 2017

‘Cos nothing says ‘I love you’ more, than triple cooked chips with hollandaise mousse #happyvalentinesday ??#kitchendiary

thegilbertscott 13 February 2017

A sneaky behind the scenes shot of Chris Tarrant with one of our waitresses, Fatima, filming for The Railways That Built Britain With Chris Tarrant. Watch the first episode tonight on Channel 5 at 9pm! ?

#TheGilbertScott #Channel5 #Railways #ChrisTarrant #Documentary #StPancras #StPancrasStation #StPancrasRen #RenHotels #KingsCross #London #KitchenDiary

tredwells 9 February 2017

Pork belly & ham hock raviolo, caramelised celeriac, mustard & capers ?.
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#lunch #food #instagood #chefsofinstagram #instafood #londonfood #pork #kitchendiary

tredwells 5 February 2017

Our kind of day… Happy #YorkshirePuddingDay everyone ? #kitchendiary

@Thegilbertscott 3 February 2017

Congratulations to our Head Chef Dan on his 2 year anniversary today! ??? #kitchendiary https://t.co/ZebDvlOfRp

@Thegilbertscott 3 February 2017

Happy #NationalcarrotcakeDay ?? #kitchendiary https://t.co/9zvTaIBTo1

thegilbertscott 2 February 2017

Early evening @cobblelanecured #charcuterie board ?? #TheGilbertScott #Bar #BarBites #CuredMeats #StPancras #StPancrasRen #StPancrasHotel #RenHotels #KingsCross #London #KitchenDiary

02.02.17

Obsession 2017

tredwells 1 February 2017

This was @ladytredwell ‘s dish for #Obsession17 @northcoteuk last week – confit cod, chorizo jam, caramelised celeriac & smoked mascarpone ?.
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#food #instafood #instagood #surfnturf #chefsofinstagram #kitchendiary

marcusbelgravia 1 February 2017

January

January

@MarcusBelgravia 27 January 2017

Filming Head Chef with this morning ? #kitchendiary https://t.co/R43AFbmKAN

marcusbelgravia 27 January 2017

Juicy pickled grapes for our new pheasant dish.

#Marcus #MarcusWareing #Michelin #TheBerkeley #Knightsbridge #London #KitchenDiary

tredwells 25 January 2017

Looking for the right cocktail to celebrate #BurnsNight? Why not try our whiskey based Seven Dials Boulevard; #WoodfordReserve, #Vermouth, #Aperol, orange & grapefruit ?? #KitchenDiary

23.01.17

Musings from our Head Sommelier

thegilbertscott 23 January 2017

Preparing our Mushroom Wellingtons – the perfect comfort food for cold winter days like today ?? #MondayMotivation #TheGilbertScott #MarcusWareing #StPancras #StPancrasRen #RenHotels #KingsCross #London #KitchenDiary

@Tredwells 20 January 2017

Smoked aubergine fritter, pickled walnuts & tahini dressing ? #veganuary #vegan #kitchendiary https://t.co/VPzVYctCY8

thegilbertscott 19 January 2017

Today is all about our smoked butter & black pepper popcorn, perfect for #NationalPopcornDay ? ?

#TheGilbertScott #Bar #Cocktails #Popcorn #MarcusWareing #StPancras #StPancrasHotel #StPancrasRen #RenHotels #KingsCross #London #KitchenDiary