Kitchen Diary

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Marcus Wareing in a duck pond on Tales from Kitchen Garden

Frequently Asked Questions: Marcus Wareing

Everything you've ever wanted to know about Michelin-starred chef, restauranteur…

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Craig Johnston and Jack Hazell, Chefs at Marcus Belgravia

Marcus

Meet the Team: Chefs Craig and Jack

Get to know the people behind the pass at Marcus…

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Scallop, apple, bisque, Thai basil dish at Michelin-starred restaurant Marcus Belgravia

Marcus

New season, new menus

With the days getting longer, flowers in bloom and veggie…

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Soy-cured Trout with Wasabi Yoghurt and Lime Pickle from Marcus' Kitchen cookbook by Marcus Wareing, photo by Susan Bell

At Home

Marcus at Home Easter Box

Marcus at Home is returning for one week only this…

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Marcus Wareing on Tales from a Kitchen Garden

At Home

Marcus Wareing’s Tales From A Kitchen Garden

Marcus Wareing is back on our screens this February with…

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Herdwick Lamb at Marcus Belgravia, Michelin-starred restaurant at Knightsbridge

Marcus

Lunch in London: Our Michelin Starred Lunch Menu

Over four courses, we celebrate the best in British produce,…

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Marcus

The Best of Belgravia: Where to Eat, Drink and Explore in Belgravia

Where to Eat in Belgravia Some of London’s best restaurants…

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At Home

Masterchef: The Professionals is back in 2021

Season 14 of the series will see 32 professional chefs…

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Marcus

Meet our New Head Chef: Craig Johnston

After nearly four years in the Marcus Belgravia kitchen, we’re…

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