Kitchen Diary

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Marcus Wareing standing in a studio kitchen next to a Circulon pan

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At Home

Marcus Wareing x Circulon Cookware

Marcus Wareing is delighted to be working with Circulon as…

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Craig Johnston, Head Chef at Marcus Belgravia

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Marcus

Head Chef Craig Johnston wins a 2022 Acorn Award

We're incredibly proud to announce Head Chef Craig Johnston has…

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Marcus Wareing in a duck pond on Tales from Kitchen Garden

Kitchen Diary

Frequently Asked Questions: Marcus Wareing

Everything you've ever wanted to know about Michelin-starred chef, restauranteur…

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Craig Johnston and Jack Hazell, Chefs at Marcus Belgravia

Kitchen Diary

Marcus

Meet the Team: Chefs Craig and Jack

Get to know the people behind the pass at Marcus…

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Scallop, apple, bisque, Thai basil dish at Michelin-starred restaurant Marcus Belgravia

Kitchen Diary

Marcus

New season, new menus

With the days getting longer, flowers in bloom and veggie…

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Soy-cured Trout with Wasabi Yoghurt and Lime Pickle from Marcus' Kitchen cookbook by Marcus Wareing, photo by Susan Bell

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At Home

Marcus at Home Easter Box

Marcus at Home is returning for one week only this…

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Marcus Wareing on Tales from a Kitchen Garden

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At Home

Marcus Wareing’s Tales From A Kitchen Garden

Marcus Wareing is back on our screens this February with…

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Herdwick Lamb at Marcus Belgravia, Michelin-starred restaurant at Knightsbridge

Kitchen Diary

Marcus

Lunch in London: Our Michelin Starred Lunch Menu

Over four courses, we celebrate the best in British produce,…

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Kitchen Diary

Marcus

The Best of Belgravia: Where to Eat, Drink and Explore in Belgravia

Where to Eat in Belgravia Some of London’s best restaurants…

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